BBQ Pork Chops

Prep Time:

25 Minutes

Cook Time:

20 Minutes


2 Servings




2 tbsp olive oil

2 tbsp red wine vinegar

Jacoub’s Barbecue Seasoning

2 celery stalks, very thinly sliced

2 garlic cloves, minced

4 small bone-in pork chops (1 in. thick, about 2¼ lbs total)

1/4 cup flat-leaf parsley, finely chopped


1. Heat grill to medium-high.

2. Season pork chops with 1 tsp of Jacoub’s Barbecue Seasoning and grill until golden brown and just cooked through, 5 to 7 minutes per side.

3. Garnish parsley over pork and greens.

Pro Tip

Add a Jalapeño if more heat is desired.