BBQ Roasted Chicken

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Ingredients

•  2 tbsp Jacoub’s Chicken Seasoning

•  1 Whole Chicken

Preparation

1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with Jacoub’s Chicken Seasoning overnight or 3 hours before cooking.


2. Preheat oven to 220°C.


3. Place chicken, breast side up, on a rack in a shallow roasting pan; tie drumsti ° cks together with kitchen twine; set aside.


4. Place into oven and roast until the chicken is golden brown and completely cooked through, reaching an internal temperature of 75°C, about 1 hour. Let rest 10-15 minutes.


5. Serve immediately.

Pro Tip

Poke a skewer through the thickest part of the meat to test if it is cooked. As a general guide, clear pink juices = medium, clear juices = well done.