Cajun Shrimp

Prep Time:

Cook Time:




1 tbsp olive oil

1/2 onion chopped (about 1 cup)

2 cloves garlic, minced

2 bell peppers, chopped

1 1/2 lb. shrimp, peeled and deveined

1 tbsp lemon juice

1 tbsp chopped parsley

Jacoub’s Cajun Spice


1. In a large skillet, heat about ½ tbsp olive oil over medium. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and cook for 1 minute more. Transfer vegetables to a bowl.

2. Add remaining olive oil to the pan. Add shrimp in a single layer and season with Jacoub’s Cajun Spice. Cook until no longer pink, about 1-2 minutes per side.

3. Add vegetables and lemon juice and toss until combined. Garnish with chopped parsley.

Pro Tip

Leave the chicken breasts to rest for 5-10 after cooking to lock in the amazing juices and tenderness you’re after.