Chicken Tacos

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Ingredients

FOR THE TACOS

3 tbsp. extra-virgin olive oil

4 boneless skinless chicken breasts, cut into 1” strips

Jacoub’s Taco Seasoning

8 corn tortillas, warmed

TOPPINGS

Thinly sliced red onion

Diced tomatoes

Shredded Monterey Jack

Diced avocados

Fresh cilantro

Lime wedges

1. In a large skillet over medium heat, heat oil.

Season chicken with Jacoub’s Taco Seasoning and add to skillet.

Cook until golden, 6 minutes. Add spices and stir until coated, 1 minute more.

Build tacos: In tortillas, layer chicken and desired toppings.

Serve with lime wedges.

Add a litle white cooking wine, or lime juice to the Jacoub’s Taco Seasoning before seasoning the Chicken to retain more of the natural juiciness.