1 tsp olive oil
2 x 200g scotch fillet steak (beef)
250mL cold water
250g Jacoub’s Steak Diane Sauce
1. Combine cold water with Jacoub’s Steak Diane Sauce. Stir well, bring to boil. Reduce heat. Simmer 1-2 minutes.
2. Heat a grill or fry pan over high heat. Season steaks well and cook for 4 minutes on each side (for medium cooked). Remove to a plate and allow to rest for at least 5 minutes.
3. Serve steaks with roasted potatoes, steamed green vegetables and the warm Diane sauce.
When it comes to cooking red meat, thicker is better.