Ingredients
2 lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks
1 cup of freshly squeezed lemon juice
6 table spoons of olive oil
½ to 1 teaspoon of tomato paste
Jacoub’s Shish Tawouk
Preparation
1. Mix all ingredients well together while rubbing the chicken
Place in a container, cover, and let rest/marinate in the fridge for at least 4 hours
Skewer the chicken right before grilling
Grill on medium heat for 12-18 minutes maximum
As soon as you remove them from the grill, place them in a big warm pot, replace the lid tightly, and let rest for 8-10 minutes - this helps the chicken become more moist (this step is optional)
Pro Tip
Always be sure to check that the chicken is cooked through and not pink, before serving.