2 chicken breasts (250 - 300g each)
Jacoub’s Pepper Lemon Seasoning
2 tbsp lemon zest
1 tbsp olive oil
3 tbsp flour
Jacoub’s Parsley Flakes
3 fresh rosemary sprigs
1. Cut the chicken in half horizontally to make 2 steaks.
2. Place lemon zest into bowl with 1 tbsp olive oil and mix to combine. Add chicken and use your hands to slather oil mixture onto chicken.
3. Place Jacoub’s Pepper Lemon Seasoning and flour into a shallow bowl. Dip chicken into mixture, shaking to remove excess. Heat oil in a skillet over medium-high heat. Cook chicken for 2 minutes on each side, or until golden.
4. Serve chicken, garnished with Jacoub’s Parsley Flakes and fresh rosemary sprigs.
A splash of white wine, heavy cream, or some softened onions and garlic beforehand take Lemon Pepper to the next level.