Ingredients
1L warm water
25g Jacoub’s Chicken Stock
4 cups chicken stock
2 spring onions (– 3 Green/, – finely sliced into rounds)
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
4 ounces chinese noodles (Dried, your choice)
4 leaves bok choy (/Pak choi sliced)
Preparation
1. Combine 1L with 25g Jacoub’s Chicken Stock and bring to a boil.
2. Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
3. Reduce the heat and cook according to noodle package instructions (just until tender).
4. Serve hot
Pro Tip
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