Quick & Easy Chinese Noodle Soup

Prep Time:

Cook Time:




1L warm water

25g Jacoub’s Chicken Stock

4 cups chicken stock

2 spring onions (– 3 Green/, – finely sliced into rounds)

1 tablespoon oyster sauce

1 tablespoon light soy sauce

1 tablespoon dark soy sauce

4 ounces chinese noodles (Dried, your choice)

4 leaves bok choy (/Pak choi sliced)


1. Combine 1L with 25g Jacoub’s Chicken Stock and bring to a boil.

2. Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.

3. Reduce the heat and cook according to noodle package instructions (just until tender).

4. Serve hot

Pro Tip

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