Savoury Rubbed Roast Chicken

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Ingredients

2 1/2 tbsp Jacoub’s Roast Chicken Seasoning

1 roasting chicken (6 to 7 pounds)

1 large onion, cut into wedges

Preparation

1. Preheat oven to 350°. Place Jacoub’s Roast Chicken Seasoning into a small bowl

2. Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub Jacoub’s Roast Chicken Seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together.

3. Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Pro Tip

The key to a flavoursome Roast Chicken is to season inside and outside generously.